A must-have for culinary enthusiasts, the Hachuela (Spanish for “small axe”) is a top choice for professional and home chefs alike. Known for its exceptional chopping abilities, this flat-faced butcher knife is designed to excel in even the busiest kitchens.
Key Features:
- Handcrafted Excellence: Made entirely by hand in Argentina, this flat-faced butcher knife embodies traditional techniques passed down by Gaucho artisans.
- 26 cm Stainless Steel Blade: Full tang construction with a razor-sharp edge, professionally honed for precision and a perfect cutting edge. The blade length is approximately 7.5 inches, with the blade face measuring an extra-wide 3″. This adds to its ability to handle many versatile cutting tasks.
- Durable Hardwood Handle: Crafted from premium Argentine hardwood, ensuring a comfortable grip and long-lasting durability.
- Heavy Spine Design: An extra-thick spine adds weight for efficient chopping.
- Perfectly Balanced: Meticulously designed for optimal balance, suitable for both right- and left-handed users alike.
Why Choose This Knife?
Every detail of this butcher knife reflects Argentine craftsmanship, combining form and function. Whether you’re preparing meats, vegetables, or specialty dishes, this knife offers superior performance and durability. Its ergonomic design ensures comfort during extended use, making it a trusted tool for demanding chefs worldwide.
Bring the essence of Gaucho tradition into your kitchen with a knife built to last a lifetime.
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