EXTRA WIDE, EXTRA LONG, 20CM ARGENTINEAN BBQ / ASADO KNIFE – AUTHENTIC BONE, HARDWOOD HANDLE – HANDMADE IN TANDIL, ARGENTINA!

Photos don’t do this amazing piece of ‘working art’ justice! 100% hand crafted by the skilled hands of Argentine knife makers in world renowned Tandil, Argentina, the worlds capital in authentic, handmade Gaucho knives and blades. An extra-long knife made especially for Asado BBQ’s or Brazilian styled screwed meats. The hand-honed stainless steel knife blade is full tang with a convex edge blade with ‘drop point’ tip. The blade width at the bolster is approximately 1.5”. The handle measures 4.75” with beautiful inlaid regional hardwoods, genuine deer antler, solid brass spacers as well as a solid brass bolster and butt. The knife measures, in total length, 33cm -12.9” Crafted with perfect balance for use by either the right- or left-handed user. Blade measures 7.8” (20cm), with a 3/4” solid brass bolster, therefore making the knives blade portion a total measurement of 8.25”.

• 440 stainless steel blade

• 20cm – 7.8” blade

• Antler & wood handle

• 33cm – 12.9” total knife length

Handle measures 3.5” in circumference at its butt end and tapers slightly to the bolster. Handsomely finished with hand cut leather scarab, blade cover with pocket / belt tab for carrying in belt, boot or pocket, as well as storing. Choice of hardwood handles in drop down menu.

To learn more and watch a video about the making of Gaucho knives click here: Making of Gaucho Knives